So back to the original recipe I go, and I do have to admit that I love it more than any other chocolate chip cookie recipe I've come across as well (so far!). These pictures makes them look hard and crunchy, but by making them bigger (with an ice cream scoop), they turn out soft and gooey. When I make them like this, I cook them an additional 6-9 minutes while carefully watching them towards the end.
Monday, July 9, 2007
Kyle's #1 Sweets Request
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2 comments:
I keep hearing about this cookie recipe but I haven't tried it yet. The idea of gigantic cookies does sound pretty awesome! :)
I can never get the toll house recipe to turn out! They always spread out and get crispy. I do love the way the dough tastes though!
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