Peanut butter is my only exception and Kyle can eat both peanut butter and peanuts -but peanuts aren't technically nuts so they don't really count in the whole scheme of things. Speaking of peanut butter, go ahead and spread some on your banana bread the next time you eat it - it's truly a delight to the taste buds.
Banana Bread
- 1 egg
- 1 cup sugar
- 3 small or 2 large bananas, very ripe, mashed
- 1/4 cup butter, melted*
- 1/2 cup apple sauce*
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon*
Pre-heat oven to 350 degrees.
Beat egg. Add sugar, butter, applesauce, and bananas - beat on medium until well-blended. Sift together flour, baking soda, salt, and cinnamon then slowly add to the banana mixture. Beat on low until well-blended but be sure not to overbeat.
Grease and flour (I use Pam for Baking spray) a loaf pan and pour in mixture. Bake for 50-60 minutes. Bread will be a dark brown colored (it won't be burned, don't worry) and will bounce back to the touch (check doneness with a knife as well).
Prep time: 10-15 minutes
Cook time: 50-60 minutes
Serves: 8-12
*Modifications
- The original recipe calls for 1/2 cup butter but I used 1/2 cup applesauce (a 3.9 oz individual serving cup) and 1/4 cup butter. Normally if you sub applesauce for the butter or oil in a recipe, it is a 1:1 ratio. I added a little extra applesauce to make sure the bread stayed moist, which worked great.
- Cinnamon isn't in my mom's recipe either but I figured that a little cinnamon never hurt anyone. :) It added a great underlying flavor and smelled wonderful while baking.
1 comment:
I love banana bread! It looks wonderful
blessings!
Marye
http://apronstringsandsimmeringthings.blogspot.com
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