Monday, August 27, 2007

Tomatoes, mozzarella, and basil: A beautiful marriage


In my opinion, there is nothing better in the summer than fresh tomatoes...except the combination of fresh tomato, fresh mozzarella, and fresh basil. So simple, yet so delicious. Need I say more? Drizzle them with a little olive oil and balsamic vinegar or eat them "naked" - you can't go wrong either way. You can serve them as an appetizer or as a side dish to the main course.


4 comments:

Carrie said...

Wow! That looks delicious and pretty!

Carrie said...

Wow! These look delicious and pretty!

Elly said...

i totally agree. one of the best combos ever. and that second picture is gorgeous!

Little Acorns said...

Ok, this is one of my favorite meals! You have great taste! LOL. Seriously, I have this dish every day right now. I had it at IKEA and had a rough duplication. I love your recipe with the large fresh basil (I've been using chopped). Thanks for posting and I love all of the pictures! :)